First coffee at seven. Last plate at nine.

Soft eggs and crisp potatoes$14

Two soft-boiled eggs, brown butter, wilted greens, sourdough toast.

V

Ricotta toast$12

Whipped ricotta, honey and the fruit of the week on thick sourdough.

V

Smoked trout plate$17

Smoked trout, a jammy egg, quick pickles, rye and crème fraîche.

The corner sandwich$11

Fried egg, sharp cheddar, greens and chili jam on a soft roll.

V

Porridge with poached plums$10

Oats cooked slowly in oat milk, toasted seeds, brown sugar.

VGDF

House granola$9

Yogurt, seasonal fruit, a spoon of honey.

VGF

Roasted squash and farro$16

Whipped feta, pickled onion, bitter leaves, toasted seeds.

V

Chicken and herb salad$17

Poached chicken, little gems, green dressing, crispy chickpeas.

GFDF

Tomato and white bean toast$13

Slow-roasted tomatoes, garlicky beans, good olive oil.

VG

Pork and pickled carrot roll$15

Braised shoulder, herbs, chili mayo, pickles.

DF

Soup of the day, with bread$9

Written on the board each morning. Usually vegan.

Hand-cut fries, rosemary salt$6

Cooked in their own fryer, so they stay gluten-free.

VGGF

Bread and cultured butter$6

Our sourdough, still warm, with flaky salt.

V

Charred greens$12

Anchovy breadcrumbs, lemon, chili oil.

DF

Braised chicken and white beans$26

Crisp-skinned thighs, charred lemon, salsa verde.

GFDF

Mushroom and barley risotto$22

Roasted mushrooms, thyme, aged mountain cheese.

V

Market fish$29

Whatever came in that morning, brown butter, potatoes, capers.

GF

Olive oil cake$10

Poached plums, softly whipped cream.

V